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Tasty and dependable Spring Onion with uniform and upright growth for easy harvest. The
Chinese Spinach. The green leaves which are blotched with red have a flavour described
Dow-Gauk-Asparagus Bean / Long black or red seeded. A popular Oriental stringless Bean
High Quality Pak Choi with dark green leaves and light green stems. The compact upright
Popular green Korean sweet pepper with a crunchy juicy texture, a taste like cucumber a
Most commonly grown open pollinated type. Tender flavourful medium green pods. Grow in
An unusual flat-bottomed round Radish about 15-20cm in diameter and over 450gm when mat
Tasty and good-looking shiny black Asian eggplant. Highly prolific and very uniform, th
Attractive mid-green leaves with a white petiole. This is an open pollinated variety an
Known as either Chinese Broccoli or Chinese Kale, it's a leafy stem vegetable harvested
A variety of Water Spinach with small mid green arrow shaped leaves on long hollow stal
Compact and quick maturing Chinese Cabbage excellent for spring and early summer sowing
Eye catching and prolific shiny green Angled Luffa or Ridge Gourd. Excellent in stir fr
Versatile mini barrel shaped Chinese Cabbage with tender sweet savoyed leaves - great f
High quality green cylindrical gourd with juicy white flesh best eaten when fruit are y
Dark green rough skinned Bitter Gourd much prized in Asian cuisine and as a medicinal f
High quality bitter gourd with smoother mid green skin when compared to Karela. The vig
Fast growing mini Kimchi cabbage with an attractive golden yellow interior and a sweet
Baby Pak Choi. Mei Quing quickly produces crisp sweet vase-shaped mini Pak Choi heads w
One of the most commonly grown perennial legumes cultivated for its nutritious seeds. P
A rapid growing vining plant producing large veined glossy succulent leaves with a deli
An early dark green Pak Choi with a slightly blistered leaf and green stem. A flat rose
A Chinese specialty known as Purple Stemmed Kailaan. Young plants produce numerous long
Highly valued in Oriental cooking, this herb with small, dark green serrated leaves tas
A basic culinary herb with both the leaves and seeds used in Japan for making tempura.
Possibly the most common mustard greens used in Chinese cuisine, served as a side dish
A mini Daikon radish for pickling and making Kimchi or for eating fresh when a full siz
Incredibly versatile climbing bean from New Guinea with four winged edges on the pod. B
Pure white large Korean daikon radish with crisp texture and mild spicy taste. Suitable
Beautiful little oblong purple radish coloured all the way through. The crisp purple fl
Popular Asian bright purple round mini Eggplant widely used in Indian, Thai and Vietnam
Okra is a warm weather tropical annual with ribbed fleshy delicately flavoured seed pod
Versatile Pak Choi with an attractive touch of red. Quick growing dark green baby leave
A compact Canton Pak Choi with thick broad milky white petioles (stems) and glossy dark
Award winning red Mizuna with wide deeply toothed leaves and a pleasant mild mustard fl
Very useful red leafed Amaranth with broad dented leaves adding vivid colour to salad m
Unique dark purple Kimchi cabbage especially bred for pickling the leaves. A semi-headi
Improved white stemmed Pak Choi with fine mild tasting dark leaves and thick flattened
Small round green and white eggplant that's a favourite in Asian cuisine. The 4-5cm in
Excellent gourmet Baby Vegetable. Smooth white semi-globe-shaped roots can be harvested
Early and prolific hybrid of Clemson Spineless. Widely adapted and best choice for shor
This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with
A very vigorous high yielding Japanese green, closely related to Mizuna but with a slig
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